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astronautte:

“At Chin Mee Chin Confectionery (204 East Coast Road), on the slender artery that slices through Singapore’s sleepy Eastern shore, the setting is a little more inviting. Housed in a prewar shophouse, it has the trappings of kopitiams of yore: slender wooden chairs and tables outfitted with pristine white marble tops. Its cups are traditional kopitiam cups, squat, small and very thick all around, specially designed to preserve the heat of the contents.”(via this NY Times article, thoughts of kopi + hot butter kaya rolls are giving me a nosebleed)

astronautte:

“At Chin Mee Chin Confectionery (204 East Coast Road), on the slender artery that slices through Singapore’s sleepy Eastern shore, the setting is a little more inviting. Housed in a prewar shophouse, it has the trappings of kopitiams of yore: slender wooden chairs and tables outfitted with pristine white marble tops. Its cups are traditional kopitiam cups, squat, small and very thick all around, specially designed to preserve the heat of the contents.”

(via this NY Times article, thoughts of kopi + hot butter kaya rolls are giving me a nosebleed)

  1. truthbehind-jk reblogged this from sundays
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    “At Chin Mee Chin Confectionery (204 East Coast Road), on the slender artery that slices through Singapore’s sleepy...
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  9. yanguang reblogged this from astronautte and added:
    How cute, a New York Times article on our little island.
  10. astronautte posted this